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We model & simulate food factories, bottling and packaging lines to determine:
The use of simulation modeling is ideally suited to designing new filling / packaging lines and determining the potential for performance improvement in existing facilities.
Simulation modeling has been successfully used to:
Each breakdown, minor stop, and changeover is accurately represented using statistical distributions to simulate the variations that would naturally occur. Building a simulation of a packaging process provides an invaluable insight into where inefficiencies and the true bottlenecks lie.
Simulation quantifies the performance of a process and allows alternate “what-if” scenarios to be evaluated. This enables operations to be fine-tuned to exploit opportunities and allows the interested parties to arrive at a consensus reinforced through a proven methodology. The uncertainty and risk associated with major business decisions involving complex processes is mitigated.Read more about FLEXSIM SIMULATION SOFTWARE
We have found that food & beverage producers typically have problems aligning labour supply to the demands of the business, relying on temporary labour in response to highly seasonal demand, consumer cycles and unpredictable events. There are also issues with restrictive practises and the challenges of administering cumbersome rosters.
Ask yourself these questions:
The WTS Lean-ER® methodology and Work Suite® software are designed to respond practically to all these questions and more, with the result that food & beverage producers have achieved benefits including:
Working Time Solutions: